The Sliced Noodles are

are smooth on the outside and chewy on the inside, offering a satisfying bite. Paired with a rich braised broth, braised meat, or tomato and egg sauce, they absorb the flavors exceptionally well. They are springy and juicy, satisfying the palate while allowing you to savor the pure aroma of the noodles, making them a quintessential example of handmade noodles.

cooking instruction 1. Add an appropriate amount of water to a pot and bring to a boil. Then add an appropriate amount of noodles.

2. Stir well and cook uncovered for about 3 minutes, or until the noodles are cooked to the desired firmness. Use edible alcohol for sterilization; the alcohol will evaporate with the steam during cooking.

3. Depending on personal preference, you can make stir-fried noodles, mixed noodles, braised noodles, or add meat to make noodle soup.