This moist egg noodle dish is not deep-fried, resulting in golden, smooth noodles with a rich egg flavor. It has a chewy texture similar to fresh noodles, a shelf life of 4 months, and can be stored at room temperature. Suitable for soups, stir-fries, or cold dishes, it won't become mushy even after prolonged cooking, making it convenient and healthy. 1. Add an appropriate amount of water to a pot and bring to a boil. Add the appropriate amount of noodles.

2. Stir well and cook uncovered for about 3 minutes, until the noodles reach the desired firmness. It uses edible alcohol for sterilization; the alcohol will evaporate with the steam during cooking.

3. Depending on personal preference, it can be stir-fried, mixed, braised, or used in soups with meat.