'- 12,000 ppm of oryzanol

Rice bran oil is rich in oryzanol, vitamin E, and phytosterols. It contains as much as 12,000 ppm of oryzanol, which helps fight aging.

- Reduces calorie absorption

Its low viscosity helps food absorb less oil during cooking, which may help reduce calorie intake.

- Helps lower bad cholesterol

Each serving contains 6g of monounsaturated fat, which may help lower bad cholesterol, raise good cholesterol, and support cardiovascular health.

- Suitable for frying and stir-frying

It has a high smoke point of around 230°C and produces less smoke, making it suitable for frying and stir-frying.