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This item is available through Delivery and Click & Collect Services, but is excluded from free home delivery threshold ($500) calculation.
Taro Cake with Dried Scallop, Ham & Shrimp
Net weight: 1200g (42.3oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown and serve.
* Wine pairing: white, red or rose.
