Osmanthus Water Chestnut Cake

Net weight: 900g (31.7oz)

storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 7 days

Cooking Method:

(1) Cut the cake into slices.

(2) Preheat frying pan (preferably non-stick) with cooking oil.

(3) Fry the cakes on low heat until golden brown and serve.

* Wine pairing: white, red or rose.