Carefully selected Guangxi Lipu taro, Malaysian coconut milk, and Thai sago combine to create a classic Hong Kong-style coconut cha cha. The taro is smooth, the coconut aroma is rich, and the sago is chewy, creating a rich, yet sweet, yet refreshing dish. Ready-to-eat packaging allows for a refreshing after-dinner treat, making it a perfect summertime treat or dessert.