Products

Fresh Tips

1. Pomelo

• Rich in vitamin C, which can help prevent black spots, freckles, as well as eliminate wrinkles.

• Big and heavy for the size.
• The best is with thin and glossy skin.

2. Mandarin

• Sweet and juicy that its skin is slightly thicker than oranges but easier to peel off.
• Boil the rinsed Mandarin skin and make tea to calm coughs and clear sputum.

• With thin, soft and glossy skin and no flecks.

3. Dragon Fruit

• Contains lots of vegetable protein and procyanidins; it also possesses antioxidant properties that can help to prevent aging.
• Contains skin-whitening vitamin C and it is a good source of water-soluble fiber, which helps to improve bowel movement.

• The heavier weight of fruit, the juicier of its flesh.
• The outer skin should have rough, ruby red patches; the highest grade of Dragon Fruit should be firm and well-round.

4. Fuji Apple

• Meets EureGAP standards, which ensures food safety and hygiene standards throughout the cultivation and post-harvest process.
• Specialty of Shandong.
• The water-soluble fibers in Fuji apples can help to reduce cholesterol.
• Contains fruit and citric acid to eliminate fatigue.

• Firm, well-round and red of skin-color.
• Eat with its skin can provide a higher source of fiber than peeled apple.

5. Gold kiwifruit

• Meets EureGAP standards, which ensures food safety and hygiene standards throughout the cultivation and post-harvest process.
• Contains a higher content of vitamin C than any other fruits of same size.
• Contains antioxidant properties and vitamin E, which slows the skin aging process.

• A ripe gold kiwifruit offers the sweetest and most aromatic flavor.
• Eat 2 kiwifruits a day can fulfill one person's daily vitamin C intake.

6. Hammimelon

• Sweet aroma and it also possesses abundant fructose to help replenishing physical vigor.
• Rich in vitamins, calcium, phosphorus, iron and etc.

• Eat the fruit straight away when it turns yellow; the yellowish of its color, the sweeter the flesh.
• The highest grade of Hammimelon has a coarser and netting pattern of the skin.

7. Kiwifruit

• Meets EureGAP standards, which ensures food safety and hygiene standards throughout the cultivation and post-harvest process.
• Contains a higher content of vitamin C than any other fruits of same size.
• Contains antioxidant properties and vitamin E, which slows the skin aging process.

• A ripe gold kiwifruit offers the sweetest and most aromatic flavor.
• Eat 2 kiwifruits a day can fulfill one person's daily vitamin C intake.

8. Chinese cabbage

• So-called "Chinese white cabbage" in the Northern provinces of China.
• Identified as crude fiber vegetable, it functions to accelerate bowel movement.

• Best to buy those with fleckless leaves and plain inner part.
• Chinese cabbage can be stored for a relatively long time and still retain its freshness.

9. Orange

• Rich in fiber, vitamin C, potassium and etc.
• A four-seasoned fruit.

• A firm and heavy of its size usually is juicier.
• One orange a day can fulfill one person's daily vitamin C intake.

10. Thai Pomelo

• Sweet and juicy with high nutritious value; one Thai pomelo content of vitamin C is equivalent to three oranges or lemons.
• An essential ingredient for Thai salad.

• Country of origin is very important for pomelo; those imported from Thailand are the best with quality assurance.
• The good quality of Thai pomelo contains thin-skinned and heavy weight which is usually juicier, more tender and sweeter.

11. Watermelon

• With high water content and natural fructose, the watermelon is a refreshing and thirst-quenching fruit in summer.
• Rich in vitamins B1 and B6, which is good for your body.

• Sprinkle a little table salt on the flesh to enhance the sweetness of the watermelon.
• Place the watermelon in the fridge for 2 hours prior to serving.

12. Dark Belle / Chinese Watermelon

• Smaller than a regular watermelon, it is particularly sweet and juicy, and also a good source of vitamins A and C.
• It is a refreshing and thirst-quenching fruit in summer.

• Sprinkle a little table salt on the flesh to enhance the sweetness of the watermelon.
• Place the watermelon in the fridge for 2 hours prior to serving.

13. Celery

• Helps to lower blood pressure.
• Low-calorie and fiber-rich, which helps to improve bowel movement.

• With a stout stem and natural glossy skin.
• Cut raised celery into segments and dip in cream cheese; they make a great snack for kids!

14. Barbecue Coconut

• A sweet and throat soothing drink that helps improve circulation in the body.
• Sweet and refreshing savor that moisten throat; it also contains a good source of vitamins and minerals.

• The fresh and tender barbecue coconut has a firm triangular shaped top.
• A wonderfully refreshing drink in the summer.

15. Gala Apples (Pack of 8)

• The fruit is aromatic and the skin color is red with stripes.
• With apple and citric acid to help reduce fatigue.

• With bright red and symmetrically shaped.
• Best if eaten with the skin as it provides a higher source of fiber.

16. Grapefruit

• Low in calories and high in fiber that is good for the body.
• Rich in vitamin C, helps to prevent black spots, freckles and to eliminate wrinkles.

• Heavy, with thin and glossy skin.
• An ideal grapefruit is appearing with pinkish orange color.

17. Cabbage

• Contains carotene and also possesses the benefit of low in fat and calories.
• Rough cellulose in cabbage which help to improve bowel movement.

• The tenderness of the cabbage can be distinguished by the thickness of its veins.
• Light green cabbages are less sweet but more nutritious.

18. Lettuce

• It is a nutritious and healthy vegetable.
• Crisp and fresh, it is suitable to eat without cooking.

• A wonderful addition to salads, sandwiches or soup.
• It will become a simple and affordable delicacy with abalone.

19. Jumbo Oranges (Pack of 4)

• Rich in fiber, vitamin C, potassium and etc.
• A four-seasoned fruit.

• Select an orange that is firm and heavy for its size because it is usually juicier.
• One orange a day sufficiently fills one person's daily vitamin C intake.

20. Philippines mango

• Rich in fiber, vitamin A and C.
• Rich in fructose to help replenish physical vigor.

• The finest mango possesses smooth skin without any black spots.
• Eat the fruit straight away when the skin becomes slightly wrinkled.

21. Onion

• Rich in fiber which help to improve bowel movement.
• Onion contains "selenium", which acts as an antioxidant to help to increase cell activity and improve metabolism.

• The finest onion should be smooth, firm and unblemished.
• Often referred as the "Queen of vegetables" in the western cuisine; it also has a very high nutritional value.

22. Oranges (Pack of 8)

• Rich in fiber, vitamin C potassium and etc.
• A four-seasoned fruit.

• Select an orange that is firm and heavy for its size because it is usually juicier.
• One orange a day sufficiently fills one person's daily vitamin C intake.

23. Papaya

• Also known as the "long-life fruit," its vitamin A and C content are particularly high.
• Contains carotene, which effectively fights against free radical molecules that speed up aging.

• Unblemished, yellow in colour and without any spots.
• Best eaten before the fruit gets too ripe.

24. Plum

• A good source of dietary fiber and helps improve bowel movement.
• Contains a variety of antioxidants, which helps slow the aging process.

• The best plum contains smooth skin with natural glow.
• Texture is fairly mushy but very sweet.

25. Potato

• A good source of potassium, vitamin C and B2 to help combat fatigue.
• Rich in minerals such as iron, magnesium, potassium.

• More nutritious when eaten with the skin; however, it must be washed and cooked properly.
• Do not eat a green potato or one with sprouts.

26. Red Apple

• The water-soluble fibers in apples can help lower cholesterol.
• Flesh is slightly yellow in color and the skin is red and glossy.

• Bright red in color, firm and symmetrical.
• Eaten with the skin because the fiber content is twice that of a peeled apple.

27. Sweet Corn

• Nutritious and rich in vitamins and unsaturated fatty acids.
• A good source of fiber and carbohydrates.

• Smooth, whole and unblemished.
• Barbecued or boiled.

28. Tomato

• Contains carotene, which is good for the eyes.
• Contains lycopene and vitamin C, which enhances the body's immune system.

• Depending on the ripeness of the tomato at the date of purchase, most tomatoes can be kept at room temperature for 5 days and in the refrigerator for 7 days.
• A wonderfully healthy snack before dinner.